Are you looking for a healthy, tasty meal that comes together in about 20 minutes? Then egg roll in a bowl is the answer. We love egg rolls at our house, but we aren’t fond of the idea of eating so much fried food.
Meals in a bowl have been all the rage in cooking magazines for many months now, and there are many really good recipes out there. This recipe basically removes the wrapper from the egg roll and serves the wonderful insides in a bowl.
This recipe is quick, low carb, easy clean-up and delicious—a no-brainer recipe.
You can, of course, serve the dish over cauliflower rice or in lettuce leaves, but we usually just have it in a bowl. And it makes great leftovers.
PREP TIME: 2 MINUTES
COOK TIME: 15 MINUTES
TOTAL TIME: 17 MINUTES