Meal Prep - Cilantro Lime Chicken & Cauliflower rice

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Cilantro Lime Chicken Ingredients: 
(All organic)

• 1 lb. chicken breast
• 2 Tbsp. olive oil​
• 1/4 Cup lime juice (1 or 2 limes)
• 1/3 Cup fresh cilantro, chopped
• 2 tsp.. minced garlic 
• 1/8 tsp. sea salt
• 1/2 tsp. honey​

Directions (for the chicken):

1. Heat olive oil in large skillet over medium heat
2. Add chicken to the pan and cook over medium heat for 5-8 minutes on each side
3. Let cool for 15-20 min. before slicing chicken into desired size and set aside.
4. Add the lime juice, cilantro, garlic, salt, and honey into a large bowl. Mix well.
5. Add chicken, to bowl and coat with the mixture.
6. Refrigerate until ready to eat.  

Cauliflower Rice Ingredients:
(All organic)

• 2 Tbsp olive oil
• 3 Cups cauliflower rice
• 2 tsp. garlic powder
• 1 tsp. ground cumin
• 1/8 tsp. sea salt
• 1/2 Cup black beans
• 1/4 Cup red onion, raw

Directions (for cauliflower rice):

1. Heat olive oil in a large skillet over medium heat. 
2. Add riced cauliflower and spices. Cook for 5 minutes. 
3. Add black beans and saute for additional 2 min. 
4. Add finely diced red onion and mix together well. 

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Meal Prep Directions: 

1. ​On your countertop, lay out multiple glass or BPA-Free food storage containers. (Number of containers is dependent on how many days you're prepping for and/or the amount of food you made. Doubling the recipe is a good idea if you're prepping for two!)
2. Divide out your chicken and cauliflower rice into each container. (Should be about 1 - 1 1/2 Cup cauli. rice, and half a chicken breast in each.)
3. Place closed, sealed containers in the refrigerator. This meal prep recipe should stay good for 4-5 days in refrigerator but always use your own discretion. ​​

Pro Tip: Halve cherry tomatoes and dice an avocado. Put in smaller containers to add to your nourishing meal prepped meals upon eating. 

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